IASO Group, carrying on its efforts with increasing strength for the provision of continuously developing healthcare services, is always a step ahead. It constitutes a Group with model Hospitals, providing high quality healthcare services, accommodating cutting-edge medical equipment and operating on the support of top clinicians-collaborators, scientists, nursing and administrative staff of all specialties.
In 2006, IASO’s Central Laboratories were certified according to the International Standard ISO 9001:2000 for their applied Quality Management System and later according to the International Standard ISO 9001:2008 granted by the eminent and internationally recognized Certification Body TÜV Hellas (a subsidiary of the German TÜV NORD GROUP).
IASO Group’s Hospitals, in their continuous effort to provide high quality healthcare services, were all, at the end of 2012, certified according to the International Standard ISO 9001:2008 for the Quality Management System developed by IASO Group and observed by all the Hospitals (IASO, IASO Children’s Hospital, IASO General, IASO Thessalias and Filoktitis). IASO Thessalias in particular, in 2012, was additionally awarded the Food Safety Management System HACCP Certification. The aforementioned certifications were awarded following thorough inspection by TÜV Hellas (a subsidiary of the German TÜV NORD GROUP). The inspection conducted in 2012 as well as the inspections and supervisions performed between 2013 and 2014, confirmed the high quality of healthcare services provided by the Hospitals of the Group on every occasion. At the end of 2013, the HACCP Certification was awarded to the rest of the Group’s Hospitals for their Food Services (IASO, IASO Children’s Hospital, IASO General and Filoktitis).